Grinding: Necessary or Optional?
We, and others in the specialty coffee industry, have long been proponents of freshly ground coffee. The more recent the grind, the thinking goes, the more flavor will make its way Ito the finished product. We’ve taken this philosophy to its logical conclusion, and are proud to be the first specialty coffee company to advocate for no-grind brewing. Just measure your coffee, put it into the filter, and be amazed: the intact coffee bean, robbed of NO volatile aromatics or gases, will brew a delicious cup of coffee!
