Much of the current specialty coffee industry is focused on origin. Knowing what country, region, and farm your coffee came from has been seen as an important part of roasting and serving coffee. Curious to do some of our own origin research, we got on our bikes and followed a green coffee delivery truck. We were shocked at what we found: not just one, but every coffee delivery comes from within the US (we didn’t think those trucks could get all the way to Ethiopia!). Our labels will begin to reflect these findings. Look for Minneapolis, Oakland, and New York coffee showing up on our shelves soon!