Nicaragua Los Congos Cascara
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Cascara is not the seed of the coffee, but its fruit! The dried coffee "cherry" can be steeped like tea to create a sweet, spicy, caffeinated beverage. This particular cascara can be traced directly to Finca Los Congos.
Hot Brew: Heat water to a temperature of 200ºF. Use 18g (3 heaping tablespoons) of tea to 300g (10oz.) of water. Place in heated water and let stand for 4 minutes. Strain and enjoy.
Cold Brew: Use 36g (6 heaping tablespoons) of teta to 300g (10oz.) of cold water. Place tea in water and let stand in fridge for 24 hours. Strain and enjoy.