This variant is currently sold out
- Taste Notes: Citrus, Tropical Fruit, Apricot
- Considered among the best coffee producing countries in the world, coffee has been a main export of Costa Rica since 1779. Medium body yields a hardy flavor with excellent acidity for a bright, clean cup.
- Process: Washed
- Altitude: 3940 - 5905 FASL
- Varietal: Typica, Caturra, Catuai, Bourbon,